Our concept for dinner is to "attract the people of the world.” We combine local ingredients from Ise Shima with ingredients from all over the world to create Kaiseki, or a traditional Japanese course meal. For breakfast, our culinary theme is to "awaken the body.” Chef-Motoji Yamakawa, with his full Japanese spirit of hospitality, will prepare your meals with the upmost attention to detail and care.
“Ran,” meaning “storm,” is our on-site restaurant and boasts panoramic views of the Pacific Ocean and Ise-Shima National Park. As in much of our hotel, guests here will be hard pressed to determine where the building ends and where “nature” begins. Eat dinner as you feel the calmness of the ocean. Welcome breakfast as you watch the ocean shimmer in the morning light.