Here it specifically refers to the marriage between “a man called wine” and “a woman called cuisine.” Wouldn’t the happiness in marriage be in supporting each other and complementing one another? Combination of wine and cuisine enriches meals and makes the dining scene more meaningful. Generally speaking, wine is often served with French or other European dishes. However, the types of wines that go along well with Japanese dishes are better than any other beverage. Here at The Earth, we look forward to your visit with our carefully selected wines that pair well with the dishes prepared by the Japanese cuisine master Chef Yamakawa.